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Vegas strip steak: Tony Mata discovers new cut of beef - CBS News

vegas strip steak

Vegas Strip Steak Gains Momentum, Cash Cow for the Beef Industry | Vital Vegas Blog

A new cut of beef called the "Vegas Strip" has been discovered. The new cut comes from the part of the cow.
You may not know who Tony Mata is, but I'm sure you've heard of Flat Iron Steak, a cut he discovered years ago. Mata's most recent discovery is a new type of strip steak. Antonio (Tony) Mata is a meat scientist, product development specialist and self-proclaimed Meat Geek®. A native of Mexico, he studied. Click to Play! vegas strip steak

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Vegas Strip Steak | Grow & Behold Kosher Pastured Meats

To the multitude of meat eaters salivating for a new steak, Tony Mata is ready to serve. Mata has a Ph.D. in meat science and a business consulting the culinary industry. After several years of trial and error and support from the meat researchers at Oklahoma State University, Mata has a brand new ...
They found what they believed was a possible new cut of beef in the area that normally produces chuck roasts and hamburger. There are two on every animal and, depending.

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Gresh's creation, the curiously named Vegas Strip Steak, is one for our nose-to-tail-eating times: it's cut from a section of the cow that had previously gone unused or simply relegated to scrap meat. The result is a 14-ounce steak that's leaner than a New York Strip but similar in taste and texture to a Flatiron.
A new cut of beef is making the news, and it's in this Las Vegas blog mainly because of its awesome name, the Vegas Strip Steak. This newly-discovered steak could garner $100 million for the beef industry (not to mention being a boon for Vegas restaurants), and meat lovers are likely to enjoy this steak ...
A chef, a meat scientist, and an Oklahoma State food researcher walk into a beef summit in Chicago. It sounds like the setup to the world's nerdiest gastronomy joke, but what actually happened one Tuesday this spring was that the trio unveiled their Vegas Strip Steak™, taken from an undisclosed part of the.
A new cut of beef called the "Vegas Strip" has been discovered. The new cut comes from the part of the cow.

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Read the "vegas strip" steak, an all new cut of meat.. discussion from the Chowhound Food Media food community. Join the discussion today.
The 14-oz Vegas Strip, which evidently comes from a cow part that nobody will identify in a forthcoming way, is the grill-bound love child of a chef at David Burke's Primehouse (of course) in Chicago* and a “value-added meat processing specialist.” Right now you'll have to go to Vegas to get in on this meat.
The menu at Michael Mina's flagship steak restaurant in Las Vegas, Stripsteak, redefines the classic American steakhouse.

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What The Hell Is Vegas Strip Steak? - Food Republic

Meat expert, Tony Mata, found the so-called Vegas Strip in the shoulder area of the animal which butchers and chefs usually turn their nose up at.
He made his discovery after several years of trial and error and made his discovery by not following standard butchering procedures, such as following the seam on that particular piece of meat.
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Chuck no more: A new cut of steak, the 'Vegas Strip', has been discovered hiding in an area of the cow that is normally used for chuck A real pro: Tony Mata, left, who has a PhD in meat science, has taught butchers how to cut the steak in 25 seconds vegas strip steak 'Pretty vegas strip steak deal': Rick Gresh, the executive chef at David Burke's Prime House in Chicago, said new cuts of steak are very important Mata, who patented his procedure, has trained butchers to perform it in as little as 25 seconds, and they do so by trimming the bad from the good.
It is the first time in 10 years a new steak has been invented.
The last one was the flat-iron steak, vegas strip steak Mata also http://victory-bet.win/vegas/vegas-101.html />Share Rick Gresh, the executive chef at David Burke's Prime House in Chicago, said new cuts of steak are very important.
A little slice of heaven: Mata, who patented his procedure, has trained butchers to perform his procedure in as little as 25 seconds, by trimming vegas strip steak bad from the good Et, voila!
And the steak is already popular.
Other well-known cuts are vegas strip steak rib eye, tenderloin, the strip and the T-bone steak.
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